One of the most common questions we get from our customers is, how do you use it? Well, what better way than on a warm biscuit?
Try out our recipe and let us know how it goes in the comments!
2 cups all-purpose flour
1 teaspoon sugar
1tablespoon baking powder
1 teaspoon salt
8 tablespoons cubed butter
3/4 cup (more or less if needed) milk
1. Preheat oven to 425 °F.
2. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
3. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
4. Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.